What Is A Farm Ale?
Farm ales are a type of beer that is made using ingredients grown on the farm where the brewery is located. They are often brewed with local grains, hops, and water. Farm ales can vary in style, but they are typically light and refreshing, with a subtle sweetness and a hint of funkiness. They are a great way to connect with the local community and support sustainable agriculture.
History of Farm Ales
Farm ales have been brewed for centuries, but they have only recently become popular in the United States. In the early days of American brewing, most beer was made with imported ingredients. However, as the American brewing industry grew, brewers began to experiment with using local ingredients. In the 1970s, the farm-to-table movement began to take off, and brewers started to see the potential of using locally grown ingredients in beer.
Characteristics of Farm Ales
Farm ales are typically light and refreshing, with a subtle sweetness and a hint of funkiness. They can vary in color from pale to amber to dark brown. Farm ales are often brewed with local grains, hops, and water, and they may also include other ingredients such as fruits, vegetables, and herbs.
How to Brew a Farm Ale
Brewing a farm ale is similar to brewing any other type of beer. The first step is to gather your ingredients. You will need:
- Local grains
- Local hops
- Local water
- Yeast (optional)
Once you have your ingredients, you can follow these steps to brew your farm ale:
- Mash the grains in hot water.
- Lauter the mash to separate the wort from the grain.
- Boil the wort with hops.
- Cool the wort and pitch the yeast.
- Ferment the beer for 7-14 days.
- Condition the beer for 2-4 weeks.
- Enjoy your farm ale!
Benefits of Drinking Farm Ales
There are many benefits to drinking farm ales. They are:
- Sustainable
- Local
- Delicious
By drinking farm ales, you can support sustainable agriculture, connect with your local community, and enjoy a delicious and refreshing beverage.
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