What Is Farmhouse Style Beer

What Is Farmhouse Style Beer?

Farmhouse style beers are a rustic and traditional style of beer that originated in rural farmhouses and villages across Europe. These beers were brewed by farmers and villagers using local ingredients and traditional techniques, and they were often consumed as a way to quench thirst and provide sustenance during the day.

Farmhouse style beers are typically characterized by their use of saison yeast, which produces a distinctive peppery and fruity flavor. They are also often brewed with unmalted wheat or rye, which gives them a tart and refreshing taste. Farmhouse style beers can vary in color from pale to dark, and they can range in alcohol content from 4% to 8%.

Some of the most popular farmhouse style beers include:

Saison: A pale, refreshing beer with a peppery and fruity flavor.
Bière de Garde: A amber-colored beer with a malty and slightly sweet flavor.
Lambic: A sour beer made with wild yeast and aged in oak barrels.
Gueuze: A blend of young and old lambic beers with a complex and sour flavor.

Farmhouse style beers are a great choice for people who enjoy rustic and traditional beers. They are also a great way to experience the flavors of the countryside.