What S A Farmhouse Ale

What's a Farmhouse Ale?

Farmhouse ales are a style of beer that originated in rural farming communities in Europe. They are typically brewed with locally-grown ingredients, such as malted barley, wheat, and hops, and fermented with a wild yeast strain. Farmhouse ales are often characterized by their rustic, earthy flavors and aromas, and they can vary in strength from light to strong.

There are many different types of farmhouse ales, each with its own unique flavor profile. Some of the most common types include:

Saison: A light, refreshing farmhouse ale that is typically brewed with a high proportion of wheat. Saisons are often characterized by their spicy, peppery flavors and aromas.
Bière de Garde: A malty, full-bodied farmhouse ale that is typically brewed with a low proportion of hops. Bière de Gardes are often aged for several months, which gives them a smooth, complex flavor.
Flanders Red Ale: A sour, fruity farmhouse ale that is typically brewed with a blend of young and old beers. Flanders Red Ales are often aged in oak barrels, which gives them a distinctive tart flavor.

Farmhouse ales are a unique and flavorful style of beer that is worth exploring. If you are looking for a beer that is full of character and personality, then a farmhouse ale is a great option.